BELMONTE MONTEPULCIANO D'ABZURRO BIO 2021

Planted mostly on the east coast of Italy, on the Adriatic sea, it is said that the Peligna Valley, near Majella mountain, was the birthplace of the present vine, from which its main characteristics and personality derive.

Tasting notes

Deep color, powerful tannins, and fairly high acidity. With strong aromas and flavors, the most notable flavors of Montepulciano include hints of oregano, pepper, tobacco, and black fruits.

Food pairing and serving temperature

Can be enjoyed tagliatelle with game ragout, roasted meat, baked lamd, grilled caciocavallo
Serve between 16°C – 18°C